Sugar Syrup Sugar Syrup

Author: Canadian Living

Keep this in the refrigerator and use to sweeten iced tea, coffee and lemonade. A small spoonful per glass is usually enough.

  • Portion size 750 servings
  • Credits : ©



Combine sugar and water in saucepan and bring to boil; boil for 2 minutes. Pour into clean jar and store in refrigerator.


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Baking & Desserts

Sugar Syrup