Summer Fruit Galette Summer Fruit Galette

Photography, © Foodivine studio

  • Prep time 40 minutes
  • Total time 2 hours & 40 minutes
  • Portion size 12 servings
  • Credits : Canadian Living Magazine: July/August 2022





In large bowl, combine flour, sugar and salt. Using pastry cutter or two knives, work in butter until mixture reaches consistency of coarse crumbs. Drizzle with ice water and mix with fork until mixture comes together to form dough (add up to 1 tbsp water, if needed). Shape dough into disc; wrap in plastic wrap and refrigerate for 1 hour. (Make-ahead: Can be refrigerated overnight or wrapped in foil and stored in resealable bag and frozen for up to 1 month.)


Meanwhile, in small bowl, combine flour and almonds. Set aside. In large bowl, gently combine peaches, raspberries, blueberries, blackberries, brown sugar, lemon juice, cornstarch and salt. Set aside.

Preheat oven to 350℉. On lightly floured sheet of parchment paper, roll out dough into 16-inch circle. Transfer dough with parchment paper onto large baking sheet. Spread almond mixture in centre of dough; top with fruit filling, leaving 2-inch border around edge. Fold up edge of dough over fruit filling. 

In small bowl, mix egg yolk with milk. Brush over edge of dough and sprinkle with brown sugar. Bake until galette is golden brown, 35 to 40 minutes. Let cool before serving.

Nutritional facts PER SERVING

  • Iron 1.4 mg
  • Fibre 2 g
  • Sodium 100 mg
  • Sugars 14 g
  • Protein 3 g
  • Calories 225
  • Total fat 9 g
  • Cholesterol 35 mg
  • Saturated fat 5 g
  • Total carbohydrate 33 g
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Baking & Desserts

Summer Fruit Galette