Count on half a grapefruit per person and mix red, pink and white for drama.
- Portion size 1 serving
Slice off top and bottom of fruit; set on board. Cut off rind and outer membrane. Cut between membrane and pulp to release fruit into bowl. Squeeze juice from rind and membrane into bowl.
Drizzle with 2 tbsp (25 mL) honey or to desired sweetness; stir. If desired, add 1 or 2 navel or blood oranges per 4 grapefruit for a visual and taste delight. (Make-ahead: Cover and refrigerate for up to 2 days.)
Garnish with mint sprig, scented geranium, lemon verbena or even rosemary.