Sweet 'n' Salty Peanut Cookies Sweet 'n' Salty Peanut Cookies

Image: Canadian Living | Holiday Baking 2014

The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!

  • Portion size 75 servings
  • Credits : Canadian Living: Holiday Baking 2014




In large bowl, beat butter with brown sugar until fluffy; beat in egg, egg yolk and vanilla. In separate bowl, whisk together flour, baking powder, baking soda and salt; stir into butter mixture just until combined. Stir in dry-roasted peanuts and honey-roasted peanuts.

Drop by 1 tbsp, 1 inch (2.5 cm) apart, onto parchment paper–lined rimless baking sheets; press to flatten to about 1/2-inch (1 cm) thickness. Top each with 1 honey-roasted peanut. Bake in top and bottom thirds of 350°F (180°C) oven, switching and rotating sheets halfway through, until tops are firm and bottoms are golden, 12 to 15 minutes. Let cool on pans for 1 minute; transfer directly to racks to cool completely. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 1 month.)

Nutritional facts per cookie: about

  • Fibre 1 g
  • Sodium 31 mg
  • Sugars 5 g
  • Protein 2 g
  • Calories 78.0
  • Total fat 5 g
  • Potassium 42 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 2.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 2.0
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Baking & Desserts

Sweet 'n' Salty Peanut Cookies