Yes, these really are the best brownies ever! For a fancy plated dessert, cut cooled brownies with a round cutter, dust with icing sugar or cocoa powder, and serve with a dollop of whipped cream.
- Portion size 48 servings
- Credits : Canadian Living Magazine
In saucepan, melt together bittersweet chocolate, unsweetened chocolate and butter over medium-low heat, stirring occasionally; let cool for 10 minutes.
Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in greased or parchment paper–lined 13- x 9-inch (3 L) baking dish; smooth top.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 35 to 40 minutes.
Let cool in pan on rack. Cut into bars. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 3 days or freeze for up to 2 weeks.)
Looking for the best holiday gift? Give your loved ones The Best Chocolate Brownies! Wrap them up and then download and print these cute labels to add to your package. The finishing touch to your homemade gift? A recipe card for these delicious brownies.
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 45 mg
- Sugars 10 g
- Protein 1 g
- Calories 115.0
- Total fat 7 g
- Potassium 46 mg
- Cholesterol 26 mg
- Saturated fat 4 g
- Total carbohydrate 13 g
- Iron 5.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 4.0