The Best Chocolate Brownies The Best Chocolate Brownies

Image: Canadian Living

Yes, these really are the best brownies ever! For a fancy plated dessert, cut cooled brownies with a round cutter, dust with icing sugar or cocoa powder, and serve with a dollop of whipped cream.

  • Portion size 48 servings
  • Credits : Canadian Living Magazine



In saucepan, melt together bittersweet chocolate, unsweetened chocolate and butter over medium-low heat, stirring occasionally; let cool for 10 minutes.

Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in greased or parchment paper–lined 13- x 9-inch (3 L) baking dish; smooth top.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 35 to 40 minutes.

Let cool in pan on rack. Cut into bars. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 3 days or freeze for up to 2 weeks.)


Nutritional facts Per piece: about

  • Fibre 1 g
  • Sodium 45 mg
  • Sugars 10 g
  • Protein 1 g
  • Calories 115.0
  • Total fat 7 g
  • Potassium 46 mg
  • Cholesterol 26 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g


  • Iron 5.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 4.0
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Baking & Desserts

The Best Chocolate Brownies