- Portion size 24 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
Sift Cookie Mix into bowl, setting chocolate chips aside.In separate bowl, beat butter until fluffy; beat egg and vanilla (mixture will look curdled). Stir in dry ingredients. Stir in chocolate chips. Mix to make soft dough, using hands if necessary.
Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until firm to the touch and no longer glossy, about 12 minutes. Transfer to racks; let cool.
Nutritional facts Per cookie: about
- Sodium 82 mg
- Protein 1 g
- Calories 120.0
- Total fat 6 g
- Cholesterol 21 mg
- Saturated fat 4 g
- Total carbohydrate 15 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 4.0
