Triple-Nut Chocolate Fudge Triple-Nut Chocolate Fudge

Triple-Nut Chocolate Fudge IMAGE Image by: Triple-Nut Chocolate Fudge IMAGE Author: Canadian Living

This deliciously dark and dense fudge is super easy to make – with only four ingredients! Best of all, you don't have to fuss with any special equipment, such as a candy thermometer. We use a combination of cashews, pecans and walnuts, but you can substitute any chopped nuts.

  • Portion size 36 servings
  • Credits : Canadian Living: Holiday 2012



In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth, about 5 minutes. Stir in vanilla. Stir in cashews, pecans and walnuts.

Pour into parchment paper–lined 9-inch (2.5 L) square cake pan; smooth top. Refrigerate until firm, about 3 hours.

Lift out onto cutting board; cut into 36 squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)

Nutritional facts Per piece: about

  • Fibre 1 g
  • Sodium 15 mg
  • Sugars 13 g
  • Protein 2 g
  • Calories 127.0
  • Total fat 8 g
  • Potassium 111 mg
  • Cholesterol 4 mg
  • Saturated fat 3 g
  • Total carbohydrate 15 g


  • Iron 4.0
  • Folate 2.0
  • Calcium 3.0
  • Vitamin A 1.0
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Baking & Desserts

Triple-Nut Chocolate Fudge