Appealing to adult tastes, this make-ahead dessert just waits in the refrigerator to show off its spectacular flavour.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2004
Curly Marble Shards:
Chocolate Layer: In small saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Warm over low heat until dissolved; remove from heat.
Place milk chocolate in bowl. In separate saucepan, bring cream, sugar and coffee granules just to boil, stirring to dissolve sugar; pour over chocolate and stir until melted. Stir in gelatin mixture. Pour into eight 1-cup (250 mL) wine or martini glasses or bowls. Refrigerate until firm, about 2 hours.
Vanilla Layer: In small saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Warm over low heat until dissolved; remove from heat.
In separate saucepan, heat cream with sugar until dissolved and bubbles form around edge. Stir in gelatin mixture; stir in vanilla. Pour over chocolate layer. Refrigerate until firm, about 2 hours. (Make-ahead: Cover and refrigerate for up to 2 days.)
With skewer or tweezers, arrange a couple of Curly Marble Shards upright in centre of each serving.
Nutritional facts <b>Per serving:</b> about
- Sodium 105 mg
- Protein 10 g
- Calories 609.0
- Total fat 45 g
- Cholesterol 127 mg
- Saturated fat 27 g
- Total carbohydrate 49 g
- Iron 6.0
- Folate 5.0
- Calcium 21.0
- Vitamin A 35.0
- Vitamin C 2.0