- Prep time 5 minutes
- Total time 5 minutes
- Portion size 1 serving
In blender, pulse together ice cubes, coffee, milk and Vanilla Syrup until smooth. Pour into glass; top with whipped cream and caramel sauce, if desired.
In small saucepan, combine 1/2 cup each water and granulated sugar; bring to a boil. Reduce heat and simmer until consistency of syrup, about 5 minutes. Stir in 1 tsp vanilla; allow to cool. (Make-ahead: Can be stored in airtight container and refrigerated for up to 2 weeks.)
CHANGE IT UP: IRISH COFFEE SHAKE
Add 2 tbsp Irish cream or maple cream liqueur to ingredients before blending.
CHANGE IT UP: MOCHA COFFEE SHAKE
Substitute 2 tbsp chocolate syrup for Vanilla Syrup. Replace caramel sauce with chocolate syrup, if desired.
Nutritional facts PER SERVING: about
- Iron 0 mg
- Fibre 0 g
- Sodium 30 mg
- Sugars 7 g
- Protein 2 g
- Calories 46
- Total fat 1 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 7 g