Vanilla Plum Swirl Pudding Pops Vanilla Plum Swirl Pudding Pops

Image: Jeff Coulson

A velvety pudding studded with vanilla bean seeds is the base for these creamy artisanal pops. Layered with homemade plum purée and a little brandy, they make a treat fit for a summer day. Add any leftover plum mixture to yogurt parfaits or spread it onto toast.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: September 2014


Plum swirl:


In saucepan, whisk sugar with cornstarch. Using tip of sharp knife, scrape seeds from vanilla bean into pan; add pod. Whisk in milk and brandy; cook over medium heat, stirring until just steaming. In bowl, whisk eggs with salt; whisk in half of the hot milk mixture in slow steady stream. Gradually whisk back into pan; cook over medium heat, whisking constantly, until bubbly and thickened, 4 to 7 minutes. Strain through fine sieve into clean bowl; place plastic wrap directly on surface. Refrigerate until chilled, about 3 hours.

Plum swirl: Meanwhile, in saucepan over medium heat, bring plums, sugar and 3 tbsp water to boil. Simmer, stirring occasionally, until plums are broken down and consistency resembles jam, about 12 minutes. Strain through fine sieve into clean bowl, pressing down on fruit; discard skins. Stir in lemon juice. Refrigerate until chilled, about 45 minutes. Set aside 1 cup of the plum mixture; cover and refrigerate any remaining for another use. (Make-ahead: Refrigerate for up to 5 days.)

Alternately spoon egg mixture and reserved plum mixture into 10 ice-pop moulds, starting and ending with egg mixture. Freeze until firm, about 5 hours. (Make-ahead: Freeze for up to 4 days.)

Share your Vanilla Plum Swirl Pudding Pops pics with @canadianliving on Twitter, Facebook and Instagram with the hashtag #CLgetcooking.

Nutritional facts per pop: about

  • Sodium 33 mg
  • Sugars 21 g
  • Protein 3 g
  • Calories 127.0
  • Total fat 3 g
  • Potassium 93 mg
  • Cholesterol 41 mg
  • Saturated fat 1 g
  • Total carbohydrate 23 g


  • Iron 1.0
  • Folate 3.0
  • Calcium 5.0
  • Vitamin A 4.0
  • Vitamin C 2.0
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Baking & Desserts

Vanilla Plum Swirl Pudding Pops