Vanilla Pudding Vanilla Pudding

Vanilla Pudding 150 Image by: Vanilla Pudding 150 Author: Canadian Living



In saucepan, whisk granulated sugar with cornstarch; whisk in milk. Stir over medium heat just until steaming.

Whisk 2 eggs; whisk in half of the hot mixture in slow steady stream. Gradually whisk back into pan; cook over medium-low heat, whisking, for 15 minutes or until thickened. Stir in vanilla.

Transfer to bowl; place plastic wrap on surface. Refrigerate for 2 hours or until chilled or up to 2 days.

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Baking & Desserts

Vanilla Pudding