- Portion size 38 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat butter until fluffy; beat in sugar and salt. Beat in flour.Drop by 1 tbsp (15 mL) onto parchment paper–lined baking sheets; press almond into each.
Bake in 325°F (160°F) oven until edges are golden, 15 to 16 minutes. Let cool on pans for 3 minutes; transfer to racks to cool completely.
Nutritional facts Per cookie: about
- Sodium 16 mg
- Protein 1 g
- Calories 73.0
- Total fat 5 g
- Potassium 14 mg
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 5.0
- Vitamin A 4.0
