White Chocolate Chai Fudge White Chocolate Chai Fudge

White Chocolate Chai Fudge Image Image by: White Chocolate Chai Fudge Image Author: Canadian Living

Adding chai spices to this sweet treat infuses it with a delightful aroma. Top with sparkly gold leaf to give this fudge a touch of sophistication.

  • Portion size 36 servings
  • Credits : Canadian Living Magazine: December 2012



In bowl over saucepan of hot (not boiling) water, heat chocolate with condensed milk, cinnamon, allspice and cardamom, stirring often, until smooth, about 5 minutes. Remove from heat. Stir in cashews.

Scrape into parchment paper–lined 9-inch (2.5 L) square cake pan; smooth top. Refrigerate until firm, about 3 hours.

Transfer to cutting board; remove paper. Cut into squares. (Makeahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)

Nutritional facts Per piece: about

  • Sodium 26 mg
  • Sugars 14 g
  • Protein 3 g
  • Calories 139.0
  • Potassium 117 mg
  • Cholesterol 4 mg
  • Saturated fat 4 g
  • Total carbohydrate 15 g


  • Iron 3.0
  • Folate 2.0
  • Calcium 5.0
  • Vitamin A 1.0
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White Chocolate Chai Fudge