A sweet blend of white chocolate and cream cheese naturally complements the bright flavours of fresh fruit. This tasty dip was inspired by the lovely White Chocolate Cheesecake Dip made by Renée's Gourmet.
- Portion size 375 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
In heatproof bowl set over saucepan of hot (not boiling) water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange liqueur. (Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 35 mg
- Protein 1 g
- Calories 62.0
- Total fat 5 g
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 4.0
