White Chocolate Haystacks White Chocolate Haystacks

Photography: Ronald Tsang | Food styling: Claire Stubbs, Donnah Borooah & Tanya Osmand | Prop styling: Renée Drexler (Geary House)

Sprinkled with Christmas candy cheer, these haystack cookies come together in a cinch. If you're not a fan of white chocolate, try our Chocolate Haystacks.

  • Prep time 20 minutes
  • Total time 40 minutes



Line baking sheet with parchment paper. In large heatproof bowl set over saucepan of gently simmering water, melt chocolate chips, stirring, until smooth. Stir in coconut oil and salt; fold in noodles and peanuts until coated.

Spoon by heaping 1 tbsp onto prepared pan; sprinkle with candies. Refrigerate until firm, about 20 minutes.

Makes about 24 haystacks.


Nutritional facts PER COOKIE: about

  • Fibre 0 g
  • Sodium 86 mg
  • Sugars 5 g
  • Protein 1 g
  • Calories 79
  • Total fat 5 g
  • Potassium 42 mg
  • Cholesterol 2 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 3
  • Folate 3
  • Calcium 2
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Baking & Desserts

White Chocolate Haystacks