White Chocolate Margarita Mousse White Chocolate Margarita Mousse

Author: Canadian Living

This light, tangy dessert flavoured with tequila and lime makes a refreshingly special finish to any festive meal. For that extra flourish, serve the mousse garnished with finely grated lime rind in sugared margarita or martini glasses.

  • Portion size 6 servings



In heatproof bowl over saucepan of hot (not boiling) water, whisk together eggs, egg yolks, sugar, lime rind and juice, and tequila; cook, whisking often, until thickened and mixture falls in ribbons when whisk is lifted, about 8 minutes. Remove from heat.

Add white chocolate; stir until melted. Pour into clean bowl; place plastic wrap directly on surface. Refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 3 days.)

In bowl, whip cream; fold half into lime mixture. Fold in remaining whipped cream just until combined. Spoon into glasses or dessert dishes. (Make-ahead: Cover and refrigerate for up to 2 days.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 47 mg
  • Protein 5 g
  • Calories 314.0
  • Total fat 18 g
  • Cholesterol 183 mg
  • Saturated fat 10 g
  • Total carbohydrate 34 g


  • Iron 4.0
  • Folate 7.0
  • Calcium 6.0
  • Vitamin A 18.0
  • Vitamin C 10.0
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Baking & Desserts

White Chocolate Margarita Mousse