White Chocolate Peppermint Fudge White Chocolate Peppermint Fudge

Image: Canadian Living | Holiday Baking 2014

This super-easy fudge is our go-to recipe for the busy holiday season. With a swirly peppermint embedded in each square, these sweet treats pair the immediate gratification of creamy fudge with the lasting effects of hard candy.

  • Portion size 36 servings
  • Credits : Canadian Living: Holiday Baking 2014



In heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate with condensed milk, stirring, until melted and smooth, about 5 minutes. Remove from heat. Stir in vanilla and peppermint extract.

Scrape into parchment paper–lined 9-inch (2.5 L) square cake pan, smoothing top. Nestle peppermint candies over top, making 6 rows of 6 candies. Refrigerate until firm, about 2 hours.

Lift out onto cutting board; using hot knife, cut between candies into squares. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)

Nutritional facts per piece: about

  • Fibre 0 g
  • Sodium 27 mg
  • Sugars 17 g
  • Protein 2 g
  • Calories 126.0
  • Total fat 5 g
  • Potassium 76 mg
  • Cholesterol 4 mg
  • Saturated fat 3 g
  • Total carbohydrate 19 g


  • Iron 1.0
  • Folate 1.0
  • Calcium 5.0
  • Vitamin A 1.0
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Baking & Desserts

White Chocolate Peppermint Fudge