Witches' Fingers Breadsticks and Dip Witches' Fingers Breadsticks and Dip

Image: Jeff Coulson | Food Styling: Claire Stubbs | Prop Styling: Catherine Doherty

Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2012



In bowl, combine cream cheese, pesto and pepper; transfer 1 tbsp to small bowl. Combine remaining mixture with yogurt; sprinkle with parsley. (Make-ahead: Cover and refrigerate for up to 2 days.)

Starting at 1 end of each breadstick, wrap prosciutto around top third. Using reserved cream cheese mixture, secure almond slice onto tip of wrapped end. Serve with dip.

Nutritional facts Per piece with 1 tsp dip: about

  • Sodium 236 mg
  • Protein 3 g
  • Calories 60.0
  • Total fat 3 g
  • Potassium 59 mg
  • Cholesterol 11 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g


  • Iron 3.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 1.0
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Baking & Desserts

Witches' Fingers Breadsticks and Dip