Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2012
Ingredients
Method
In bowl, combine cream cheese, pesto and pepper; transfer 1 tbsp to small bowl. Combine remaining mixture with yogurt; sprinkle with parsley. (Make-ahead: Cover and refrigerate for up to 2 days.)Starting at 1 end of each breadstick, wrap prosciutto around top third. Using reserved cream cheese mixture, secure almond slice onto tip of wrapped end. Serve with dip.
Nutritional facts Per piece with 1 tsp dip: about
- Sodium 236 mg
- Protein 3 g
- Calories 60.0
- Total fat 3 g
- Potassium 59 mg
- Cholesterol 11 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 3.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
