Iced tea is the essential summer sipper. Sliced citrus fruit or flavoured ice cubes (see “Nice Ice,” below) add pizzazz.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2007
Ingredients
Method
In large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags. Stir in Sugar Syrup (if using). Let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours. Serve with ice cubes.Nutritional facts Per serving: about
- Sodium 9 mg
- Protein 0 g
- Calories 3.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 7.0
