Aperol is an aperitif with a bitter flavour that's made from infusions of bitter and sweet oranges and herbs. We've added fresh basil to this traditional Venetian favourite for a punchier cocktail.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 1 serving
Ingredients
Method
Fill cocktail shaker with ice. Add orange slices, basil and Aperol. Shake to muddle; strain into glass. Top with Prosecco and soda water to taste. Garnish with extra orange slice and basil, if desired.
Tip from The Test Kitchen: Fun idea: Print cocktail recipe cards so guests can make their own drinks. Or pick a friend to be the bartender!
Nutritional facts Per serving: about
- Fibre 15 g
- Sodium 4 mg
- Sugars 15 g
- Protein 0 g
- Calories 198
- Total fat 0 g
- Potassium 82 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 15 g
%RDI
- Iron 2
- Folate 2
- Calcium 1
- Vitamin C 8
