Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 1 serving
- Credits : Canadian Living Magazine
Ingredients
Method
In shaker, using pestle, muddle cranberries. Add vermouth, Pomegranate Syrup, lime juice and ice cubes. Close shaker and shake, 5 to 8 seconds. Place cocktail strainer over shaker and pour into collins or highball glass. Add beer to fill glass. Garnish with pomegranate seeds and lime slice.
Pomegranate Syrup In small saucepan, combine 1 cup each granulated sugar and pomegranate juice. Bring to boil, stirring often, until sugar is dissolved. Remove from heat and let cool. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 month.)
TEST KITCHEN TIP
No shot glass? No problem! 1 oz is equal to 2 tbsp or 30 ml.
Nutritional facts Per serving: about
- Iron 0.1 mg
- Fibre 2 g
- Sodium 5 mg
- Sugars 19 g
- Protein 1 g
- Calories 195
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 29 g
