Chai Latte Chai Latte

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Portion size 2 servings



In small saucepan, bring water to boil. Reduce heat; add cinnamon stick, star anise, fresh ginger, cloves, peppercorns and crushed cardamom pods. Simmer for 5 minutes. Remove from heat; add black tea leaves. Cover and let stand for 10 minutes. Strain and pour into two 1 1⁄2-cup mugs. Divide hot frothed milk, hot espresso and maple syrup, if desired, between mugs. Garnish each serving with cinnamon stick. Serve immediately.

Test Kitchen Tip: To froth milk without a frother, simply pour hot, but not boiling, milk into Mason jar. Seal jar, wrap in tea towel (to avoid burns) and shake vigorously for 20 seconds.

Nutritional facts PER SERVING: about

  • Fibre 0 g
  • Sodium 55 mg
  • Sugars 10 g
  • Protein 4 g
  • Calories 75
  • Total fat 1 g
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 11 g
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Chai Latte