Photography: Tango | Food Styling: Frédérique LeBlanc & Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2021



In cocktail shaker, using pestle, muddle kiwifruit. Add gin, vermouth, Cinnamon & Vanilla Syrup, lime juice and egg white. Close shaker and shake to emulsify egg. Add ice cubes, close shaker and shake for 5 to 8 seconds.

Place cocktail strainer over shaker, pour contents into martini glass. Garnish with kiwifruit slice and sprinkle with cinnamon.


Cinnamon & Vanilla Syrup In small saucepan, bring 1 cup each granulated sugar and water, 2 tsp vanilla and 1 cinnamon stick to boil, stirring until sugar is dissolved. Remove from heat; let stand 1 hour. Transfer to bottle or glass jar; let cool completely. Leave cinnamon stick in bottle for added flavour. (Make-ahead: Can be refrigerated for up to 1 month.) Makes about 1 1/2 cups.



This Cinnamon & Vanilla Syrup can also be used to flavour coffee and tea!

Nutritional facts Per serving: about

  • Iron 0.2 mg
  • Fibre 0 g
  • Sodium 60 mg
  • Sugars 23 g
  • Protein 4 g
  • Calories 240
  • Total fat 0 g
  • Cholesterol 0 g
  • Saturated fat 0 g
  • Total carbohydrate 28 g
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Kiwifruit Martini