Lavender Lemonade

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Portion size 4 servings



In saucepan, combine 1⁄4 cup each sugar and water, and 1⁄2 tsp dried lavender flowers; bring to boil and cook over medium heat. Let cool; strain through fine sieve (discard lavender) into pitcher. Stir in juice of 5 lemons and 1 lime, and 4 cups cold carbonated water. Pour into 4 large glasses. Garnish each serving with sprig of lavender.

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Lavender Lemonade