London Fog London Fog

Food styling by Claire Stubbs Image by: Maya Visnyei

Traditionally made with sweetened Earl Grey tea, steamed milk and a hint of vanilla, a London Fog is a frothy cuppa. We've put a spin on the bevvie with the use of almond milk. One sip has us envisioning misty weather and romantic cobblestone streets.

  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 2 servings



Steep tea bag in water for 5 minutes; discard tea bag and divide liquid between teacups.

In small saucepan, whisk together almond milk, honey and vanilla over medium heat until steaming. Transfer to blender; whirl until frothy, about 20 seconds. Pour into teacups; serve immediately.  

Get the recipe: Homemade Almond Milk

Nutritional facts Per serving: about

  • Sodium 60 mg
  • Sugars 9 g
  • Calories 44
  • Total fat 1 g
  • Potassium 51 mg
  • Cholesterol 0 mg
  • Total carbohydrate 10 g
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London Fog