Traditionally made with sweetened Earl Grey tea, steamed milk and a hint of vanilla, a London Fog is a frothy cuppa. We've put a spin on the bevvie with the use of almond milk. One sip has us envisioning misty weather and romantic cobblestone streets.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 2 servings
Steep tea bag in water for 5 minutes; discard tea bag and divide liquid between teacups.
In small saucepan, whisk together almond milk, honey and vanilla over medium heat until steaming. Transfer to blender; whirl until frothy, about 20 seconds. Pour into teacups; serve immediately.
Get the recipe: Homemade Almond Milk
Nutritional facts Per serving: about
- Sodium 60 mg
- Sugars 9 g
- Calories 44
- Total fat 1 g
- Potassium 51 mg
- Cholesterol 0 mg
- Total carbohydrate 10 g