Break out your best barware for our refined take on hard lemonade.
- Prep time 5 minutes
- Total time 5 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In large pitcher, stir together lemon juice, maple syrup and 3 cups water. Fill 6 to 8 glasses with ice; divide whisky and maple lemonade among glasses. Garnish with thyme and lemon.
Test Kitchen Tip: Rim the glasses with maple sugar for an extra-special touch.
Makes 6 to 8 servings.
Nutritional facts Per each of 8 servings: about
- Sodium 10 mg
- Sugars 16 g
- Calories 138
- Potassium 77 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 19 g
