- Prep time 10 minutes
- Total time 25 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan, stir together cider, ginger, apple and orange slices, cloves, cinnamon and maple syrup; bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, about 10 minutes. Remove pan from heat and let stand for 5 minutes. Strain hot cider; discard solids. Divide liquid among mugs. Garnish with cinnamon sticks and apple slices, if desired. Serve immediately.
Nutritional facts PER EACH OF 6 SERVINGS
- Calories 95
- Total fat 0 g
- Saturated fat 0 g
- Cholesterol 0 mg
- Sodium 8 mg
- Total carbohydrate 23 g
- Fibre 0 g
- Sugars 20 g
- Protein 0 g
- Iron 0.2 mg
