Peach Rooibos Iced Tea Peach Rooibos Iced Tea

Photography, © Foodivine studio

Fresh and fruity, this caffeine-free iced tea is as easy to make as it is tasty. We’re sure you’ll enjoy this summer sipper all season long.

  • Prep time 20 minutes
  • Total time 2 hours & 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



Place tea bags in large heatproof bowl; pour in boiling water and let steep for 5 minutes. Discard tea bags. 

Meanwhile, in large saucepan, stir together peaches, cold water and brown sugar. Bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, about 10 minutes. Remove from heat; add rooibos tea. Let cool at room temperature for 30 minutes; refrigerate for 2 hours until cold. 

Strain through cheesecloth-lined sieve into pitcher. Gently press peaches (not enough to cloud tea); discard fruit. Serve over ice in tall glasses. Garnish with peach wedges and mint leaves, if using. 

Nutritional facts PER SERVING

  • Calories 40
  • Total fat 0 g
  • Saturated fat 0 g
  • Cholesterol 0 mg
  • Sodium 5 mg
  • Total carbohydrate 10 g
  • Fibre 0 g
  • Sugars 10 g
  • Protein 0 g
  • Iron 0.1 mg
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Peach Rooibos Iced Tea