Fresh and fruity, this caffeine-free iced tea is as easy to make as it is tasty. We’re sure you’ll enjoy this summer sipper all season long.
- Prep time 20 minutes
- Total time 2 hours & 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Place tea bags in large heatproof bowl; pour in boiling water and let steep for 5 minutes. Discard tea bags.
Meanwhile, in large saucepan, stir together peaches, cold water and brown sugar. Bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, about 10 minutes. Remove from heat; add rooibos tea. Let cool at room temperature for 30 minutes; refrigerate for 2 hours until cold.
Strain through cheesecloth-lined sieve into pitcher. Gently press peaches (not enough to cloud tea); discard fruit. Serve over ice in tall glasses. Garnish with peach wedges and mint leaves, if using.
Nutritional facts PER SERVING
- Calories 40
- Total fat 0 g
- Saturated fat 0 g
- Cholesterol 0 mg
- Sodium 5 mg
- Total carbohydrate 10 g
- Fibre 0 g
- Sugars 10 g
- Protein 0 g
- Iron 0.1 mg
