Piña Colada Rooibos Tea Blend

Photography: Tango/c. | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 24 hours
  • Portion size 25 servings



Using sharp vegetable peeler, remove zest, without white pith, from lime in large strips. (Reserve lime for another use.) Finely julienne zest, then cut in 1⁄4-inch pieces. Spread on parchment paper-lined baking sheet and let dry at room temperature, in a dry place, about 24 hours.

Split the vanilla bean in half lengthwise, then cut in 1/4-inch pieces. In bowl, combine vanilla, dried lime zest, pineapple, coconut and rooibos. (Store tea in an airtight container in a dark place for up to 6 months.) Infuse 1 tbsp of tea blend in 1 cup of boiling water.

Nutritional facts PER 1 TBSP SERVING: about

  • Iron 0.1 mg
  • Fibre 0 g
  • Sodium 1 mg
  • Sugars 2 g
  • Protein 0 g
  • Calories 15
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g
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Piña Colada Rooibos Tea Blend