See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings.
- Portion size 1 serving
- Credits : Canadian Living Magazine
In cocktail shaker, muddle mint leaves with lime juice using handle of wooden spoon; add enough ice to fill shaker. Add gin and Rhubarb Syrup; cover and shake vigorously to combine. Strain into champagne coupe; top with club soda.
Garnish: Garnish with lime and mint leaves; rest rhubarb curl on rim of glass.?
Tip from The Test Kitchen: To make rhubarb curls, using a sharp vegetable peeler, shave a stalk of rhubarb lengthwise into thin strips. Place in bowl of ice water for 10 minutes to firm up, twisting gently to help curls form.
Did you make this recipe? Snap a pic and share it with us on Instagram, Twitter or Facebook using the hashtag #CLGetCooking.
Nutritional facts PER SERVING: about
- Sodium 29 mg
- Sugars 20 g
- Protein 1 g
- Calories 211.0
- Potassium 149 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
- Iron 2.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 1.0
- Vitamin C 15.0