See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings.
- Portion size 1 serving
- Credits : Canadian Living Magazine: May 2014
In cocktail shaker, muddle mint leaves with lime juice using handle of wooden spoon; add enough ice to fill shaker. Add gin and Rhubarb Syrup; cover and shake vigorously to combine. Strain into champagne coupe; top with club soda.
Garnish: Garnish with lime and mint leaves; rest rhubarb curl on rim of glass.?
Tip from The Test Kitchen: To make rhubarb curls, using a sharp vegetable peeler, shave a stalk of rhubarb lengthwise into thin strips. Place in bowl of ice water for 10 minutes to firm up, twisting gently to help curls form.
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Nutritional facts PER SERVING: about
- Sodium 29 mg
- Sugars 20 g
- Protein 1 g
- Calories 211.0
- Potassium 149 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
- Iron 2.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 1.0
- Vitamin C 15.0