Rhubarb Mint Fizz  Rhubarb Mint Fizz

Image: Canadian Living May 2014 Issue


See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine



In cocktail shaker, muddle mint leaves with lime juice using handle of wooden spoon; add enough ice to fill shaker. Add gin and Rhubarb Syrup; cover and shake vigorously to combine. Strain into champagne coupe; top with club soda.

Garnish: Garnish with lime and mint leaves; rest rhubarb curl on rim of glass.?

Tip from The Test Kitchen: To make rhubarb curls, using a sharp vegetable peeler, shave a stalk of rhubarb lengthwise into thin strips. Place in bowl of ice water for 10 minutes to firm up, twisting gently to help curls form.

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Nutritional facts PER SERVING: about

  • Sodium 29 mg
  • Sugars 20 g
  • Protein 1 g
  • Calories 211.0
  • Potassium 149 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 22 g


  • Iron 2.0
  • Folate 3.0
  • Calcium 5.0
  • Vitamin A 1.0
  • Vitamin C 15.0
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Rhubarb Mint Fizz