Simple Syrup Simple Syrup

Photography: Jess Brioux

Simple syrup is an essential cocktail ingredient that every DIY bartender should know how to make. The batch makes more than you'll need for a single pitcher cocktail, but it keeps in the fridge for up to 1 month. Use any leftovers for other cocktails, or to sweeten non-alcoholic beverages such as iced tea and lemonade.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: January 2015



In saucepan, bring sugar and 1 cup water to boil, stirring until sugar is dissolved. Remove from heat; let cool for 20 minutes. Refrigerate until chilled, about 30 minutes.

(Make-ahead: Refrigerate in airtight container for up to 1 month.)

Nutritional facts per tbsp: about

  • Fibre 0 g
  • Sodium 0 mg
  • Sugars 8 g
  • Protein 0 g
  • Calories 32.0
  • Total fat 0 g
  • Potassium 0 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 8 g
Share X

Simple Syrup