Photography: Tango | Food Styling: Frédérique LeBlanc & Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 10 servings
  • Credits : Canadian Living Magazine



In blender, purée strawberries until smooth; add water, if necessary, to achieve desired consistency (you should have about 2 cups total). Pour into punch bowl or large pitcher. Stir in cognac, Vanilla Syrup, liqueur and lime juice. Place in refrigerator. (Make-ahead: Can be refrigerated overnight.) Before serving, stir in wine and ice cubes. Garnish with fruits and spices.


Vanilla Syrup In small saucepan, bring 1 cup each granulated sugar and water, and 2 tsp vanilla to boil, stirring until sugar is dissolved. Remove from heat; let cool. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 month.) Makes about 1 1/2 cups.

Nutritional facts Per serving: about

  • Iron 0.7 mg
  • Fibre 2 g
  • Sodium 6 mg
  • Sugars 21 g
  • Protein 1 g
  • Calories 325
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 27 g
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Spiced Berry Punch