- Prep time 10 minutes
- Total time 10 minutes
- Portion size 4 servings
Ingredients
Method
Place one scoop of ice cream in bottom of 4 dessert cups; drizzle each with half of the chocolate syrup. Repeat with remaining ice cream and chocolate syrup.
Divide beer among dessert cups, pouring gently. Add one shot of espresso to each glass. Garnish with grated chocolate and amaretti cookies, if using.
Nutritional facts Per serving: about
- Calories 660
- Total fat 34 g
- Saturated fat 21 g
- Cholesterol 120 mg
- Sodium 365 mg
- Total carbohydrate 80 g
- Fibre 2 g
- Sugars 66 g
- Protein 8 g
- Iron 3.1 mg
