Wasabi Iced Tea Wasabi Iced Tea

Food styling by Michael Elliott | Prop styling by Jennifer Evans Image by: Maya Visnyei

Wasabi and iced tea may seem like a strange combination, but we guarantee this recipe will both intrigue and refresh. The wasabi isn’t overpowering, but it does add an addictive kick at the end.

  • Prep time 15 minutes
  • Total time 9 hours & 15 minutes
  • Portion size 8 servings



In large pitcher, stir cold water with tea bags; cover and refrigerate for 8 hours. (Make-ahead: Refrigerate for up to 24 hours.) Discard tea bags. Set tea aside.

Meanwhile, in small saucepan, whisk together sugar, wasabi and 1/4 cup water. Stir in orange zest and lemon zest; bring to boil. Cook, stirring, until sugar is dissolved. Let cool completely.

Stir sugar mixture and orange and lemon slices into pitcher; cover and refrigerate for 1 hour. Stir in ice cubes before serving.

Nutritional facts Per serving: about

  • Sodium 8 mg
  • Sugars 6 g
  • Protein 0 g
  • Calories 26
  • Total fat 0 g
  • Potassium 84 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g


  • Folate 3
Share X

Wasabi Iced Tea