Barbecue Breakfast Packets Barbecue Breakfast Packets

Barbecue Breakfast Packets IMAGE Image by: Barbecue Breakfast Packets IMAGE Author: Canadian Living

Sweet potato makes a healthy addition to this quick all-in-one breakfast. For even cooking, choose a sweet potato that is the same thickness throughout. A cooked potato is easier to cut when it's cool, so cook it ahead of time, if possible.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2013



Using fork, prick sweet potato all over. Microwave on high, turning once halfway through, until tender, about 5 minutes. Let cool slightly. (Make-ahead: Wrap and refrigerate for up to 24 hours.) Peel and cut into 1/8-inch (3 mm) thick slices.

Meanwhile, combine butter, paprika, garlic powder and half each of the salt and pepper.

Lightly grease four 12-inch (30 cm) lengths of heavy-duty foil. Slightly overlap sweet potato in circle in centre of each sheet; drizzle with butter mixture. Divide green onions, ham and red pepper over top.

Bring up sides of foil to create bowl. Crack egg into each packet. Bring together 2 long sides of foil and fold to seal, leaving room inside for expansion; fold in remaining sides to seal.

Carefully slide packets onto grill over medium-low heat; close lid and cook just until eggs are set, about 8 minutes. Averting hands and face to avoid steam, open packets; sprinkle with basil and remaining salt and pepper.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 405 mg
  • Sugars 9 g
  • Protein 12 g
  • Calories 217.0
  • Total fat 10 g
  • Potassium 599 mg
  • Cholesterol 242 mg
  • Saturated fat 4 g
  • Total carbohydrate 21 g


  • Iron 14.0
  • Folate 21.0
  • Calcium 7.0
  • Vitamin A 192.0
  • Vitamin C 57.0
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Breakfast & Smoothies

Barbecue Breakfast Packets