• Prep time 10 minutes
  • Total time 25 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In bowl, mash banana using fork. Mix in almond milk and cinnamon. Soak 4 slices of bread in banana mixture, turning to coat both sides. In large nonstick skillet, heat half of the oil over medium heat. In two batches, cook bread until golden, about 3 minutes per side. Repeat with remaining bread, adding oil as needed.

Garnish with strawberries. Scatter almonds over top (if using); drizzle with maple syrup (if using).


Change it up

Use fruit that is in season for the topping—try raspberries and/or blueberries.

Nutritional facts Per serving: about

  • Calories 300
  • Total fat 7 g
  • Saturated fat 1 g
  • Sodium 450 mg
  • Total carbohydrate 53 g
  • Fibre 4 g
  • Sugars 11 g
  • Protein 8 g
  • Iron 4 mg
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