Eggs in Potato Nests

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 25 minutes
  • Total time 1 hour
  • Portion size 8 servings



Preheat oven to 375°F. Place potatoes on tea towel; wring to remove as much liquid as possible. In bowl, combine potatoes, butter, 1 tbsp chives, garlic, onion powder and paprika. Season with salt and pepper.

Divide mixture among 8 greased muffin cups, pressing into bottom and up side to form potato nests. Bake until golden brown, 25 to 30 minutes.

Remove pan from oven; break egg into each potato nest; return to oven and cook until whites are set, about 10 minutes. Let stand for 2 minutes. Using knife, gently remove nests from cups. Sprinkle with remaining chives; serve immediately.

Nutritional facts PER SERVING: about

  • Calories 125
  • Total fat 7 g
  • Saturated fat 3 g
  • Cholesterol 150 mg
  • Sodium 150 mg
  • Total carbohydrate 10 g
  • Fibre 1 g
  • Sugars 1 g
  • Protein 6 g
  • Iron 1 mg
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Eggs in Potato Nests