Fluffy Oatmeal Pancakes Fluffy Oatmeal Pancakes

Fluffy Oatmeal Pancakes | Food styling by David Grenier | Prop styling by Jennifer Evans Image by: Jodi Pudge

Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).

  • Prep time 15 minutes
  • Total time 25 minutes
  • Credits : Canadian Living Magazine



In large bowl, whisk together oat flour, baking soda and salt. In separate bowl, whisk together yogurt, eggs, butter, maple syrup, lemon juice and vanilla; whisk into flour mixture until combined. Let stand for 10 minutes.

Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium heat. Working in batches and brushing pan with remaining oil as necessary, drop batter by scant 1/4 cup; cook until bubbles form on tops, about 1-1/2 minutes. Turn pancakes; cook until bottoms are golden, about 1 minute. Transfer to rimmed baking sheet; cover with foil and keep warm in 250°F (120°C) oven until ready to serve.

Tip from The Test Kitchen: To make gluten-free oat flour, process pure uncontaminated large-flake rolled oats in a food processor until powdery.

Makes about 10 pancakes.

Nutritional facts Per pancake: about

  • Fibre 1 g
  • Sodium 104 mg
  • Sugars 2 g
  • Protein 4 g
  • Calories 107.0
  • Total fat 5 g
  • Potassium 95 mg
  • Cholesterol 46 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g


  • Iron 5.0
  • Folate 3.0
  • Calcium 4.0
  • Vitamin A 4.0
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Breakfast & Smoothies

Fluffy Oatmeal Pancakes