- Prep time 10 minutes
- Total time 1 hour & 10 minutes
- Portion size 10 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 350°F. Line baking sheet with parchment paper; set aside.
In large bowl, add cottage cheese, eggs, oats, sunflower, flax and hemp seeds, baking powder and salt. Mix well until combined. Using spatula, scrape mixture onto prepared baking sheet and using your hands, form loaf about 2 inches high, pressing lightly. Bake until bread is golden brown and firm, about 1 hour. Let cool before slicing. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 week or sliced and frozen for up to 3 months.)
Nutritional facts PER EACH OF 10 SERVINGS about
- Calories 310
- Total fat 16 g
- Saturated fat 3 g
- Cholesterol 65 mg
- Sodium 525 mg
- Total carbohydrate 25 g
- Fibre 6 g
- Sugars 2 g
- Protein 17 g
- Iron 3 mg
