Maple Granola

Photography: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Catherine Doherty

Add this tasty granola to your favourite yogurt or enjoy it on its own as a healthy snack. 

  • Prep time 10 minutes
  • Total time 1 hour & 15 minutes



Preheat oven to 300°F. 

In large bowl, stir together oats, almonds, pepitas, sunflower seeds, sesame seeds, cinnamon, salt and ginger. Add maple syrup and oil, stirring to coat; spread evenly on baking sheet. Bake until golden brown, stirring every 15 minutes and rotating pan halfway through, about 40 minutes. Let cool completely in pan.

Sprinkle with coconut chips (if using), cranberries and raisins. 

Test Kitchen Make-Ahead: Store in an airtight jar or a resealable plastic bag for up to three weeks.

Makes 8 cups

Nutritional facts PER 1/4 CUP: about

  • Fibre 2 g
  • Sodium 40 mg
  • Sugars 6 g
  • Protein 4 g
  • Calories 152
  • Total fat 9 g
  • Potassium 157 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 15 g


  • Iron 11
  • Folate 6
  • Calcium 3
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Breakfast & Smoothies

Maple Granola