Quinoa Granola

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

Breakfast of Champions! Change up your morning routine with this delicious and nutritious granola where protein-packed quinoa takes centre stage.

  • Prep time 5 minutes
  • Total time 25 minutes
  • Portion size 4 servings



Preheat oven to 325°F. Line large baking sheet with parchment paper. In large bowl, combine quinoa, pepitas, almonds and flaxseeds.

In small microwaveable bowl, microwave honey for 20 seconds. Whisk in oil, cinnamon and salt; pour over quinoa mixture, mixing until moistened.

Spread mixture on prepared baking sheet. Bake stirring twice, until golden brown, about 20 minutes. Let cool completely. Mix in dried cranberries. (Make-ahead: Can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.)

Nutritional facts PER 1/2 CUP SERVING: about

  • Calories 255
  • Total fat 13 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 150 mg
  • Total carbohydrate 28 g
  • Fibre 4 g
  • Sugars 15 g
  • Protein 7 g
  • Iron 2 mg
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Breakfast & Smoothies

Quinoa Granola