Try this perfect-match combination or one of the three easy, delectable variations below. The rind on Brie, which is formed from mould as the cheese ripens, is edible.
- Portion size 15 servings
- Credits : © CanadianLiving.com
Ingredients
Topping:
Method
Topping In bowl, combine pears, toasted hazelnuts, brown sugar and liqueur.
Cut off top rind of Brie, if desired. Place Brie on baking sheet; spread with topping. Bake in 350°F (180°F) oven for 5 to 10 minutes or until cheese is softened.
Nutritional facts <b>Per each of 15 servings:</b> about
- Sodium 96 mg
- Protein 3 g
- Calories 72.0
- Total fat 6 g
- Cholesterol 15 mg
- Saturated fat 3 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 3.0
