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Jun 21, 2018

Eat the colours of the rainbow with these vibrant meals

By: Canadianliving.com

Delight your tastebuds and your eyes with these colourful meals.

Mixed Bean Salad

Vinegar gives this salad its acidic punch, while lemon juice and zest add hits of brightness.

Grilled Sausage & Fennel With Apricot Mostarda

The radicchio salad lends beautiful colour to this wonderful main.

Tomato & Orzo Summer Salad

Fresh summer tomatoes are the star of this summer salad. We use both heirloom and cherry tomatoes for extra impact.

Spicy Salmon Poke Bowls

Vibrant green avocado, bright red radishes and lovely salmon all come together to create the poke bowl of your dreams.

The Ultimate Macaroni Salad

Bring the best macaroni salad anyone will ever have to all your outdoor gatherings this year.

Spicy Sweet Potato Nachos

You won't miss the tortilla chip in this vibrant vegetarian take on the Mexican classic dish.

Protein Power Bowls

These power bowls are packed with vibrant veggies and tons of protein for a filling meal that'll keep you full and satisfied.

Sticky Tofu & Broccoli Stir-Fry

Start your workweek right with a light yet hearty meal packed with vibrant good-for-you veggies.

Thai Peanut Beef Tacos

Ripe mango and colourful coleslaw give these tacos their beautiful, bold colour.

Lemony Tomato Basil Pasta

The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.

Sheet Pan Peach, Prosciutto and Arugula Pizza

Yes, you can put peach on pizza. It might seem like an unusual pizza topping, but in this recipe, their sweetness is the perfect foil for salty, crispy prosciutto, creamy mozzarella and sharp arugula. We promise, once you try this, you'll be converted!

Vegetarian Watermelon Poke Bowl

We've swapped the tuna in a traditional Hawaiian poke bowl for sweet, juicy cubes of the fruit and turned up the heat with chipotle and fresh ginger.

Green Pea and Leek Galettes

These galettes are loaded with buttery peas, leeks and tomatoes, plus enough gooey mozzarella to hold it all together.

Baked Chilaquiles Verde With Eggs

Our take on this Mexican dish is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge.