Food Tips

Turkey roasting chart

Turkey roasting chart

Photography: James Tse

Food Tips

Turkey roasting chart

This handy chart makes roasting easy at any size. 

Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C).

For convection oven, reduce time by 25 per cent. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven.

 

Turkey roasting chart:

SERVINGS WEIGHT STUFFED UNSTUFFED
4 to 6 10 - 12 lb
(4.5 - 5.5 kg)
3-1/2 - 3-3/4 hours 3 - 3-1/4 hours
8 to 10 12 - 16 lb
(5.5 - 7 kg)
3-3/4 - 4 hours 3-1/4 - 3-1/2 hours
12 to 16 16 - 22 lb
(7 - 10 kg)
4 - 4-1/2 3-1/2 - 4 hours
 

Try these recipes:

Roast Spatchcock Turkey
Ready in 90 minutes, our beautifully juicy spatchcock turkey will change the way you view holiday dinner forever.

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Photography: Maya Visnyei

Cider-Glazed Turkey
The best thing we love about this turkey recipe is the buttery cider glaze.

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Photography: Maya Visnyei

Smoked Herbed Brined Turkey
Smoking turkey with applewood chips imparts a subtle sweet flavour that will make your meal extra special. 

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Photography: Angus Fergusson

Herb-Rubbed Roast Turkey With Fresh Sage Gravy
Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come.

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Photography: James Tse

 

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Turkey roasting chart

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