This is a simple, palate-cleansing little dish that comes together in minutes.
- Portion size 10 servings
- Credits : Canadian Living Magazine: October 2008
Ingredients
Method
Halve English cucumbers lengthwise and scoop out centre; cut into 1/4-inch (5 mm) thick slices. In bowl, sprinkle cucumbers with salt ; let stand for 20 minutes.Stir in onion, vinegar, mustard, pepper and sugar; toss to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.) Sprinkle with parsley; toss to serve.
Nutritional facts Per each of 10 servings: about
- Sodium 138 mg
- Protein 1 g
- Calories 18.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 12.0
