Apple Vinaigrette Apple Vinaigrette

Photography, © Foodivine studio

  • Credits : Canadian Living Magazine: October 2022



In small bowl, whisk together 1/4 cup olive or walnut oil, 2 tbsp apple juice and 1 tbsp each Dijon mustard and chopped fresh tarragon. Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)

Makes about 1/2 cup.

Share X
Dressings & Sauces

Apple Vinaigrette