- Portion size 1 serving
- Credits : Canadian Living Magazine: March 2023
Ingredients
Method
In food processor, pulse 1 cup packed fresh basil, 1/3 cup packed fresh oregano and 2 cloves garlic until finely chopped. With motor running on low speed, add 1/4 cup olive oil in thin steady stream until pesto is smooth. Season with salt and pepper. (Make-ahead: Can be covered and refrigerated for up to 3 days or stored in airtight container and frozen for up to 1 month.)
Makes about 1/2 cup.
