Basil & Oregano Pesto Basil & Oregano Pesto

Photography, Foodivine Studio/c.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: March 2023



In food processor, pulse 1 cup packed fresh basil, 1/3 cup packed fresh oregano and 2 cloves garlic until finely chopped. With motor running on low speed, add 1/4 cup olive oil in thin steady stream until pesto is smooth. Season with salt and pepper. (Make-ahead: Can be covered and refrigerated for up to 3 days or stored in airtight container and frozen for up to 1 month.)
Makes about 1/2 cup.

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Basil & Oregano Pesto