- Portion size 1 serving
- Credits : Canadian Living Magazine: March 2023
Grate half an English cucumber; wrap in clean tea towel, then squeeze to remove excess liquid. Place cucumber in bowl, sprinkle with 1/2 tsp salt; stir gently. Let stand 30 minutes; discard liquid. In bowl, combine cucumber with 1 1/2 cups plain Greek yogurt, 1 tbsp tahini, 1 tsp liquid honey, grated zest and juice of 1 lemon, and 1 clove garlic, finely chopped. Stir in 1/2 cup finely chopped fresh cilantro. Season with salt, if desired, and pepper. (Make-ahead: Can be stored in airtight container and refrig-erated for up to 3 days.) Makes about 2 cups.