Clementine Vinaigrette

Photography, Foodivine studio

  • Credits : Canadian Living Magazine: January 2023



In glass measuring cup, using handheld blender, combine 1/2 cup avocado oil, 3 tbsp freshly squeezed clementine juice,
1 tbsp cider vinegar, 2 tsp each Dijon mustard and maple syrup, 1 1/2 tsp chopped fresh tarragon and 1 egg yolk until smooth and silky. Season with salt and pepper. (Make-ahead: Can be covered and refrigerated overnight.) Makes about 4/5 cup.

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Dressings & Sauces

Clementine Vinaigrette