This sauce is excellent served with stuffed vegetables or fish. Transform it into a tasty vinaigrette by adding a little white balsamic or red wine vinegar.
- Prep time 10 minutes
- Total time 40 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2021
Ingredients
Method
In large saucepan or deep skillet, heat oil over medium-low heat. Add cumin seeds and cook, stirring constantly, about 2 minutes. Add onion and its juice, coriander seeds and thyme; season with salt and pepper. Cook for 5 minutes; increase heat to medium. Add tomatoes and cook for 20 minutes more. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days or frozen for up to 3 months.)
TEST KITCHEN TIP
Grating the tomatoes first makes this sauce come together in a snap! The skin easily peels off and it cuts down the cooking time.
Nutritional facts Per serving: about
- Calories 305
- Total fat 27 g
- Saturated fat 4 g
- Cholesterol 0 mg
- Sodium 250 mg
- Total carbohydrate 13 g
- Fibre 4 g
- Sugars 8 g
- Protein 3 g
- Iron 2.2 mg
